Pasta shells look like their namesake: open, rounded seashells. All the curls in the corkscrew-shaped noodles are great for picking up lots of sauce. This richly textured pasta works wonderfully in the recipe for Tuna, Tomato and Mozzarella Bake. They look like little corkscrews and are loads of fun to bite into, especially for little kids that like to eat with their hands. Rotini and fusilli both describe the same spiral-shaped noodle. It holds up well when baked in the oven. Try this cooking it up in this creamy chicken, bacon and mushroom bake balanced with the flavours of white wine and lemon. Its pretty shape also makes it a favoured choice for pasta salads like this Zesty Farfalle Salad. It's excellent for holding sauce because of the crinkle where it comes together at the center. This is also known as bowtie pasta because it looks just like a little bowtie with frilled edge. If you're using dried sheets, cook your dish for 10-15 minutes longer than if you were using fresh pasta, or until it's tender. Lasagne sheets sometimes have a rippled edge, and they can be used fresh or dried. The classic layered dish of pasta, bolognese and bechamel is known as lasagne, but there are lots of different versions like Chicken and Mushroom Lasagne or Roasted Pumpkin and Spinach Lasagne. Large, flat sheets of pasta are known as lasagne. Here are some other popular shapes that fall outside the above categories and the recipes to make with them. There's an almost endless number of pasta shapes out there, and each one has its benefits. Sometimes it has a bend in it, this is known as elbow macaroni. Macaroni is most famously used in rich and tasty mac and cheese, a classic comfort food or side dish. Use standard macaroni or switch it up with elbow macaroni on this beautifully saucy baked mac and cheese with a crispy golden topping. One of the smaller tube pastas, macaroni is short and has a narrow tube. Serve with garlic bread for added deliciousness. Try them together in this recipe for Chicken Pesto Pasta. It goes great with pesto, an easy to make sauce of basil, pine nuts, cheese, garlic and oil. Rigatoni is a large tube noodle that is wider than penne and cut short and straight. Try using this pasta in a carbonara pasta bake with meat and vegetables. It can be smooth or 'penne rigate' which has ridges, a pleasing texture and great for holding even more sauce. Penne is a good choice for baked pasta dishes, it holds up well in the oven and is the perfectly sized mouthful. These noodles are usually 4-5cm long and cut at an angle, so they resemble the tip of a fountainhead pen. The hollow is about the same size as a pencil. Short tube pasta is popular for pasta bakes and pastitsio. The hollow shape of tubular pasta is perfect for grabbing hold of lots of your favourite sauce. We love this easy 20-minute linguine recipe with lots of bacon, parmesan and greens. It's about as wide as spaghetti but flat like fettuccine, and it works well with an assortment of sauces. Linguine takes the best traits from spaghetti and fettuccine and combines them. Another great thing about this noodle is that it's easy to make from scratch! Make this easy pasta dough, and once rolled flat, simply cut the pasta into long ribbons and you have beautiful, fresh fettuccine. Whether you want chicken alfredo or a bacon carbonara, this is the perfect noodle to stir into a creamy base. Try these Cheesy Meatballs with Fresh Tomato and Basil Sauce and enjoy with a bowl of spaghetti.įettuccine's shape is flat, wide and long, rather than thin and round. Spaghetti bolognese or pasta with red sauce are the most popular spaghetti dishes. Loved around the world, and perhaps the most famous pasta dish, it's the perfect way to eat this long noodle. Its long, thin cylindrical shape is fun to twirl, easy to eat, and has a great texture that you can really sink your teeth into. Find out which sauces go best with these shapes. They're perfect for twirling, and can be served up in a lovely nest shape for a sophisticated looking bowl of pasta. Long noodles are some of the most common types of pasta, you'll find a packet of these in almost every pantry. Read on to learn some of the most popular types of pasta and the best recipes to make with them! Long pasta This also means that you can have a lot of fun experimenting with new pasta recipes. It makes sense, pasta is the base to hundreds of different flavour combinations, and there are lots of different types of pasta shapes that work well in different recipes. Pasta dishes are the third most popular evening meal in Australia, behind only steak with veggies and roasts. 12 types of pasta and recipes to use them in
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